Authentic Khoya Kulfi – Traditional Desi Frozen Dessert in Sweden

Description

What Makes Our Khoya Kulfi Different?

Forget everything you know about modern, airy ice cream. Our Authentic Khoya Kulfi is a journey back in time to the grand kitchens of the Mughal emperors. Unlike ice cream, which is whipped to incorporate air, Kulfi is slow-cooked and slow-churned. This traditional process of reducing pure milk down to rich khoya creates a dessert that is dense, creamy, and packed with an intense, milky flavour.

Our Kulfi doesn’t melt quickly; it slowly softens, allowing you to savour every rich, decadent bite. The texture is uniquely satisfying—not icy, but creamy and substantial. We flavour our Khoya Kulfi simply and elegantly with a touch of green cardamom and the luxurious aroma of genuine saffron, allowing the pure, caramelized flavour of the khoya to be the true star.

The Royal Sweets & Restaurant Promise: Authenticity in Every Bite

As Stockholm’s premier destination for authentic Indo-Pakistani sweets, our Khoya Kulfi is a source of immense pride and a testament to our commitment to tradition.

• The Soul of Our Kulfi – Pure Khoya: We don’t use shortcuts like condensed milk powder. The foundation of our Kulfi is pure, rich khoya, made in-house by slow-cooking high-quality milk for hours. This is the secret to its authentic taste and dense texture.
• A Celebration of Tradition: This is not just a dessert; it’s a piece of our culinary heritage. We prepare it using the time-honoured methods that have been passed down for generations, ensuring a taste that is both authentic and nostalgic.
• The Perfect Flavour Balance: We sweeten our Kulfi just enough to enhance, not overpower, the natural richness of the milk. It is a sophisticated dessert for a discerning palate.
• Handcrafted in Stockholm: Each batch of our Kulfi is churned and frozen right here in our kitchen, guaranteeing a freshness and quality you can taste.

Ingredients:

Pure Milk Solids (Khoya), Whole Milk, Sugar, Green Cardamom, Saffron.